Home Farm Cooking : Phaidon

Asparagus, pea and herb frittata and fresh apple,fennel and feta salad, from a selection of spring recipes from Home Farm Cooking

Nettle risotto - from Home Farm Cooking

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine

Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking — and entertaining — repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.

Home Farm Cooking (Signed Edition) by Catherine and John Pawson PHAIDON

Photography by Gilbert McCarragher Words by PHAIDON